Starters
Fried Beets$ 10.50
Crisp on the outside, sweet and tender on the inside, these lightly dusted and deep fried red beets are served with lemon mint dipping sauce.
Mediterranean Platter$ 14.00
Roasted garlic hummus, artichoke and olive tapenade, pickled red onions, feta cheese, and assorted olives served with warm pita bread.
Lemongrass Prawns$ 14.50
Jumbo grilled shrimp, marinated with lemongrass and green curry, served with sriracha aioli
Escargots$ 12.50
Tender snails baked in our house garlic butter topped with crispy puff pastry.
Baked Brie$ 13.50
Honey and almond topped French cheese served with grapes, apples, strawberries and olive oil brushed croutons.
Pot Stickers$ 9.50
Pork and vegetable dumplings sautéed and soy glazed, served with sweet chili sauce
Fried Calamari$ 11.00
Lightly dusted, crisply fried calamari served with housemade cocktail sauce.
Entrees
Colorado Lamb T-Bone$ 29.00
Grilled, then lightly glazed with a balsamic, Dijon mustard, brown sugar reduction, then topped with house garlic butter      
Trout Amandine$ 23.00
Pan-seared whole trout with brown butter and toasted almond sauce that is finished with fresh lemon juice and parsley
Roast Half Duck$ 32.50
Slow roasted Maple Leaf Farms duck served crisp and tender with your choice of honey almond sauce or a fresh orange, tart cherry, basil beurre blanc.
Light Fare
Ginger Lime Salmon$ 16.50
Grilled Atlantic salmon with a honey ginger lime glaze, and served with pickled ginger.
St. Louis Ribs$ 21.00
Slow roasted and glazed with Palace BBQ sauce.
  • 1/3 rack    $15
  • 2/3 rack   $21
Breaded Shrimp$ 18.00
Butterflied jumbo shrimp, breaded in-house, fried until crispy and served with housemade cocktail sauce
Tavern Steak$ 18.00
All natural aged 8 ounce grilled top sirloin with steak fries.
Chicken Paillard$ 14.50
Pan seared Red Bird Farms all natural chicken breast with sautéed fresh tomato and cucumber in a light sauce beurre blanc.
Salads
Greek Salad$ 12.50
Romaine lettuce, pickled onions, kalamata olives, tomatoes, cucumber and feta tossed in a balsamic vinaigrette served with grilled pita.
Caesar Salad$ 9.00
Crisp chopped romaine, tossed in creamy Caesar dressing, pecorino Romano cheese  and house made croutons. small       $5       large       $9
Palace House Salad$ 7.00
Baby greens tossed with sweet basil vinaigrette topped with pecorino Romano cheese and toasted wheatberries and sunflower seeds. small       $4       large       $7
Sandwiches
Curry Chicken Salad Sandwich$ 11.00
Tender chicken Red Bird chicken breast tossed with green apple, celery, golden raisins and a lite curry dressing, with fresh spinach on whole grain wheat bread.
Crispy Fish Sandwich$ 12.00
Alaskan cod, dusted and fried crispy, topped with coleslaw and served with a side of  tartar sauce.      
Palace Chicken Sandwich$ 13.50
All natural Red Bird Farms grilled chicken breast topped with Brie cheese and caramelized onions, served with chili lime aioli.
Pastas
Lobster Mac and Cheese$ 24.00
Maine lobster meat with Dubliner white Irish cheddar cheese sauce tossed with farfalle pasta and topped with Romano bread crumbs.
Capellini Pomodoro$ 15.00
Diced fresh Roma tomatoes, garlic, basil and white wine tossed with capellini pasta and finished with pecorino Romano cheese.
  • Add Italian sausage or sautéed breast of chicken       $5
P.J.’s Salmon Pasta$ 18.50
Asparagus, mushrooms, tomatoes, garlic and basil, sautéed in olive oil, tossed with angel hair pasta in shrimp broth topped with a grilled Atlantic salmon filet.
Penne Pasta$ 15.00
Garlic, basil, and Roma tomatoes sautéed in olive oil tossed with fresh mozzarella cheese.
  • Add Italian sausage or sautéed breast of chicken $5
Steaks
Ribeye$ 37.00
grilled ribeye steak
  • 10 oz. $32
  • 14 oz. $37
New York Strip$ 35.00
grilled 12oz New York strip
Top Sirloin$ 28.00
grilled 8oz top sirloin
Steak Additions
C.W. Style$ 4.00
black pepper crusted and pan seared, finished with green peppercorn, brandy, demi cream sauce.
Haystack Style$ 4.00
Palace garlic butter with crispy fried onions
McMahon Style$ 5.00
crisp hash browns with onion, mushroom and roasted garlic brown sauce.
Cowboy Style$ 4.00
mushrooms and onions sautéed in garlic butter.
Red Wine Demi$ 4.00
classic steak sauce made of reduced red wine and veal demi-glace sauce.
Palace Specials
Palace Burger$ 11.50
Half-pound 100% chuck, all natural Angus beef served with red onion, lettuce, tomato and dill pickle. Served with your choice of house salad, coleslaw or French Fries. Substitute a Gardenburger upon request. Substitute Caesar salad or sweet potato fries. $2

Toppings $1 each: American, Swiss, Pepper Jack, Cheddar, Feta, Cream Cheese, Bacon, Roasted Green Chili, Caramelized Onions, Sautéed Mushrooms, Fried Jalapeno

Toppings $1.50 each: French Brie, Danish Blue Cheese, Avocado

Palace Chicken & Dumplings$ 17.00
A 50-year Palace favorite! Better than ever, all natural poached Red Bird Farms chicken breast and steamed dumplings served in chicken gravy, served with cranberry compote. One dumpling     $14       Two dumplings     $17
Sides & Additions
Grilled Atlantic Salmon Filet$ 8.00
Sweet Potato Fries$ 7.00
Blue Cheese, Ranch Dressing or Chili Lime Aioli$ 1.00
Coleslaw$ 3.00
Vegetable of the Day$ 4.00
French Fries$ 6.00
Spicy Fennel Italian Sausage$ 5.00
Grilled Redbird Chicken Breast$ 5.00
Breaded Shrimp(each)$ 3.5

Add to any salad: grilled chicken breast $5 grilled salmon $8

House made Palace bakeshop rolls and butter available upon request

All entrees are served with broccolini and your choice of wild rice pilaf, baked potato, mashed potato, French fries or substitute sweet potato fries for $2

All entrées include salad.

All of our steaks are 100% Black Angus USDA Choice

All sandwiches served with coleslaw, French fries or house salad.
Substitute Caesar salad or sweet potato fries $2

Join us for:
Monday: Burger Night
Tuesday: Kid’s Night
Wednesday: Wing Night
                Thursday: Dungeness Crab Night                               Friday: Fish & Chips Lunch and Dinner

Some items on our menus are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

20% gratuity added to parties of 6 or more or parties requesting 4 or more split checks per table.    

Entrée Split Charge: 5     Light Fare Split Charge: 3

Menu items and pricing are subject to change