Dinner

Crostini Bread $9.00 – house made French loaf, filled with garlic butter, hints of bleu cheese topped with melted parmesan cheese

Seared Ahi $15.00 – pan seared sushi grade tuna served with cucumber salad, pickled Ginger, soy sauce and wasabi

Popcorn Shrimp $11.00 – crisp and lightly spiced, served with chili-lime aioli

Fried Calamari $9.00 – lightly dusted, crisp calamari served with cocktail sauce

Gnocchi $10.00 – house made potato dumplings, pan seared and served with a truffle, parmesan and wild mushroom cream sauce

Pot Stickers $9.00 – pork and vegetable dumplings sautéed and glazed with sweet soy

Lemongrass Prawns $12.00 – five grilled jumbo prawns marinated with green curry and lemongrass served with siracha aioli

Baked Brie $12.00 – honey and almond topped French cheese served with seasonal fruits and olive oil brushed croutons

Escargot $10.00 – tender snails baked in palace garlic butter topped with crispy puff pastry

Caeser Salad $9.00 – romaine lettuce tossed with croutons, anchovy vinaigrette and Parmesan
• add grilled chicken – $4.00
• add grilled top sirloin or blackened salmon – $6.00
• add grilled lemongrass prawns or seared ahi tuna – $7.00

P.J.’s Salmon Pasta $20.00 – asparagus, mushrooms, tomatoes, garlic and basil, sauteed in olive oil, tossed with angel hair pasta in a shrimp broth, topped with a grilled salmon filet

Spinach and Artichoke Raviolis $19.00 – lemon cream sauce with peeled fresh grape tomatoes, basil oil and mozzarella cheese

Seared-Beef Fettuccine $20.00 – seared beef tips sautéed with asparagus, garlic, caramelized onions and wild mushrooms served over fettuccine noodles with a buttery brandy sauce

Penne Pasta $16.00 – fresh garlic, basil and roma tomatoes sautéed in olive oil tossed with fresh mozzarella cheese
• Add Italian sausage or sautéed breast of chicken – $4.00

Trout Amandine $20.00 – pan sautéed Rocky Mountain trout, topped with an almond brown butter sauce

Dungeness Crab $30.00 – one pound of steamed Washington coast Dungeness crab, served with drawn butter and lemon

Breaded Shrimp $22.00 – five butterflied jumbo shrimp, hand breaded in-house, deep-fried and served with cocktail sauce

Ginger lime Glazed Salmon $21.00 – grilled salmon finished with our ginger lime sauce
• Substitute seared Ahi tuna add $3.00

Colorado Lamb Chops $33.00 – herb marinated grilled Colorado lamb chops served over sautéed arugula and topped with our house garlic butter

Steak McMahon $29.00 – 12 oz. New York, served on crisp hashbrowns with sautéed onions and mushrooms in a roasted garlic demi-glace

Chicken & Dumplings $18.00 – a 40-year Palace favorite! Better than ever, all natural poached chicken breast and steamed dumplings served with cranberry compote

Roast Half Duck $27.00 – slow roasted Maple Leaf Farms white peking duck served crisp and tender, with your choice of a honey almond sauce or an orange and bacon demi-glace

Surf & Turf $28.00 – 8 oz. grilled sirloin topped with a red wine demi & béarnaise sauce served with a half-pound of Dungeness crab

Herb Roasted Chicken $18.00 – Petaluma Poultry Farms free-range all natural chicken legs and thighs, rubbed with fresh herbs, garlic, and seasonings, pan seared and slow roasted finished with a thyme and rosemary chicken jus

Center Cut Filet $32.00 – 7 oz. beef tenderloin, pan seared, topped with a red wine demi sauce

Veal Scaloppini $27.00 – pan seared (humanely treated) veal served with wild mushrooms and tomato’s finished with a lemon caper white wine sauce

Filet Oscar $37.00 – 7 oz. filet pan seared and finished with red wine demi-glace, béarnaise sauce, king crab, and grilled asparagus

Top Sirloin $25.00 – 8 oz. flame grilled, finished with sautéed onions and mushrooms finished with Palace garlic butter

New York Strip Steak $27.00 – 12 oz. hand cut and flame grilled

C.W. Pepper Steak $29.00 – 12 oz hand cut New York strip rubbed with black pepper, pan seared and served with a brandy green peppercorn demi sauce with a hint of cream

Ribeye Steak – choice aged, hand cut and open flame grilled
• 10 oz. – $26.00
• 14 oz. – $29.00

St. Louis Style Spare Ribs $24.00 – 2/3 rack (8 bones), slow roasted, served with our Palace honey BBQ sauce

Above entrées served with Palace rolls, house salad, vegetable and choice of baked potato, French fries, mashed potatoes or rice with the exception of the Steak McMahon and Chicken and Dumplings.