All of the menu items below are items from our regular menu that can be prepared as a gluten free item. Please inform your server that you are ordering the gluten free version. Also, we do not have a dedicated area of our kitchen for gluten-free food production and we cannot guarantee that food preparation and cooking surfaces are free of all gluten.

Starters
Baked Brie$ 13.50
Honey and almond topped French cheese served with grapes, apples, and strawberries.
Mediterranean Platter$ 14.00
hummus, artichoke and olive tapenade, olive tapenade, pickled red onions, feta cheese and olives
Lemongrass Prawns$ 14.50
Jumbo grilled shrimp, marinated with lemongrass and green curry, served with sriracha aioli
Fried Beets$ 10.50
Crisp on the outside, sweet and tender on the inside, these lightly dusted and deep fried red beets are served with lemon mint dipping sauce.
Pastas
P. J.’s Salmon Pasta$ 18.50
Fresh asparagus, mushrooms, tomatoes, garlic and basil sautéed in olive oil, tossed with gluten-free capellini in shrimp broth and topped with a grilled Atlantic salmon filet.
Penne Pasta$ 15.00
Gluten-free penne pasta, garlic, basil and Roma tomatoes sautéed in olive oil tossed  with fresh mozzarella cheese.
  • add Italian sausage or sautéed breast of chicken $5
Capellini Pomodoro$ 15.00
Diced fresh Roma tomatoes, garlic, basil and white wine tossed with gluten free capellini pasta and finished with pecorino Romano cheese.
  • Add Italian sausage or sautéed breast of chicken     $5
Lobster Mac and Cheese$ 21.00
Maine lobster meat with Dubliner white Irish cheddar cheese sauce tossed with farfalle pasta and topped with Romano bread crumbs.
Steaks
Top Sirloin$ 28.00
grilled 8oz top sirloin
New York Strip$ 35.00
grilled 12oz New York strip
Ribeye$ 37.00
grilled ribeye steak
  • 10 oz. $32
  • 14 oz. $37
Steak Additions
CW Style$ 4.00
black pepper crusted and pan seared, finished with green peppercorn, brandy, demi cream sauce
Red Wine Demi$ 4.00
classic steak sauce made of reduced red wine and veal demi-glace sauce.
Cowboy Style$ 4.00
mushrooms and onions sautéed in garlic butter.
McMahon Style$ 5.00
crisp hash browns with onion, mushroom and roasted garlic brown sauce.
Entrees
Trout Amandine$ 23.00
Pan-seared whole trout with brown butter and toasted almond sauce that is finished with fresh lemon juice and parsley
Roast Half Duck$ 32.50
Slow roasted Maple Leaf Farms duck served crisp and tender with your choice of honey almond sauce or a fresh orange, tart cherry, basil beurre blanc.
Elk Chili Colorado$ 24.00
Slow cooked Wapiti elk in a mild Guajillo and Ancho chile tomatillo sauce, served with wild and white rice and fresh lime cilantro cabbage slaw.
Colorado Lamb T-Bone$ 29.00
Grilled, then lightly glazed with a balsamic, Dijon mustard, brown sugar reduction, then topped with house garlic butter      
Light Fare
Chicken Paillard$ 14.50
Pan seared Red Bird Farms all natural chicken breast with sautéed fresh tomato and cucumber in a light sauce beurre blanc.
Tavern Steak$ 18.00
All natural aged 8 ounce grilled top sirloin with steak fries.
Ginger Lime Salmon$ 16.50
Grilled Atlantic salmon with a honey ginger lime glaze, and served with pickled ginger.
Salads
Palace House Salad$ 7.00
Baby greens tossed with sweet basil vinaigrette topped with pecorino Romano cheese and toasted wheatberries and sunflower seeds. small       $4       large       $7
Caesar Salad$ 9.00
Crisp chopped romaine, tossed in creamy Caesar dressing, pecorino Romano cheese  and house made croutons. small       $5       large       $9
Greek Salad$ 12.50
Romaine lettuce, pickled onions, kalamata olives, tomatoes, cucumber and feta tossed in a balsamic vinaigrette served with grilled pita.

add to any salad grilled chicken breast    $ 5   grilled salmon    $8

Entrées & Steaks are only available after 5:00pm

All entrées and steaks are served with broccolini and your choice of wild rice pilaf, baked potato, mashed potato, French fries or substitute sweet potato fries for $2

  All entrées include salad.

Some items on our menus are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Menu items and pricing are subject to change