Lunch

Lemongrass Prawns $12.00 – five grilled jumbo prawns marinated with lemongrass and green curry, grilled and served with siracha aioli

Popcorn Shrimp $11.00 – crisp and lightly spiced served with chili-lime aioli

Seared Ahi $15.00 – sushi grade tuna seared rare and served over a cucumber salad with pickled ginger, soy and wasabi

Fried Calamari $9.00 – lightly dusted, crisp calamari served with cocktail sauce

Pot Stickers $9.00 – pork and vegetable dumplings sautéed and glazed with sweet soy

Reuben $9.00 – lean top round corned beef, sauerkraut, Swiss cheese and Russian dressing served on grilled rye bread

Chicken Sandwich $9.00 – brined breast of chicken, grilled, topped with caramelized onion, and melted brie served with chili lime aioli

Curry Chicken Salad Sandwich $9.00 – curry all natural chicken breast, apples, walnuts, golden raisins and spinach on whole grain bread

Palace Burger $9.50 – ½ pound char-grilled 100% chuck, all natural Angus beef, served with red onion, lettuce, tomato and pickle. Please ask for additional toppings

Crispy Fish Sandwich $9.00 – fried Alaskan pollock served with coleslaw and tartar sauce on a Sundown Bakery burger roll

Vegetable Pita $10.00 – roasted tomatoes, cucumbers, and arugula topped with an artichoke and kalamata olive tapenade served on pita bread with a fresh mint yogurt sauce

Mediterranean Grilled Portabella Wrap $9.50 – grilled portabellas, romaine, kalamata olives, feta cheese and tomatoes tossed in a creamy balsamic vinaigrette wrapped in a warm flour tortilla

French Dip $10.00 – in house slow roasted top round, thinly sliced and piled high on a French baguette with au jus and a creamy horseradish sauce on the side

1/2 Sandwich & Soup or Salad – choice of Reuben, Curry Chicken or Vegetable Pita

Caesar Salad $9.00 – romaine lettuce tossed with house made croutons, anchovy vinaigrette and Parmesan cheese
• add grilled chicken $4.00
• add grilled top sirloin or blackened salmon $6.00
• add grilled lemongrass prawns or seared ahi $7.00

Cobb Salad $10.00 – romaine and field greens tossed in a red wine vinaigrette, with bacon, bleu cheese, eggs, avocado, tomatoes and poached breast of all natural chicken

Greek Salad $9.50 – romaine lettuce, pickled onions, kalamata olives, cucumbers, tomatoes and feta tossed in a balsamic vinaigrette, served with grilled pita

Arugula Salad $10.00 – organic baby arugula, orange and grapefruit segments, candied pecans and manchego cheese tossed in an orange soy vinaigrette

Soup of the Day – Cup $4.00  |  Bowl $5.00

P.J.’s Salmon Pasta $15.00 – asparagus, mushrooms, tomatoes, garlic and basil, sautéed in olive oil, tossed with angel hair pasta in shrimp broth and topped with a grilled salmon filet

Penne Pasta $11.00 – fresh garlic, basil and roma tomatoes sautéed in olive oil tossed with penne pasta and fresh mozzarella cheese
• add Italian sausage or sautéed breast of chicken $4.00

Spinach and Artichoke Raviolis $15.00 – in a lemon cream sauce with fresh tomatoes, basil oil and mozzarella cheese

St. Louis Ribs $13.00 – 1/3 rack (4 bones) served with Palace B.B.Q. sauce

Steak & Frites $14.00 – flame-grilled 8oz. sirloin with thin pomme frites

Trout Amandine $15.00 – pan sautéed, topped with an almond brown butter sauce

Salmon & Greens $15.00 – grilled salmon glazed with ginger lime sauce, served with a house salad
• substitute seared ahi add $3.00

Breaded Shrimp $14.00 – four butterflied jumbo shrimp, hand breaded, deep-fried, with cocktail sauce, choice of fries or salad

Chicken Paillard $10.00 – sautéed and finished with cucumbers and cherry tomatoes in a light rice wine butter sauce

Chicken & Dumplings $10.00 – a 40-year Palace favorite! Better than ever, all natural poached chicken breast and a steamed dumpling served with cranberry compote

Above entrees served with choice of French fries or house salad