The Palace Restaurant, Durango, Colorado

SAMPLE LUNCH MENU

Lunch Price Range $9.00 - $13.00
Our menu changes seasonally

Starters

Crostini Bread - Housemade French loaf, filled with garlic butter, hints of bleu cheese and melted Parmesan

Popcorn Shrimp - crisp and lightly spiced served with chili-lime aioli

Seared Ahi - sushi grade tuna seared rare, served with a cilantro vinaigrette, sweet soy, spicy chili sauce and curried peanuts

Fried Calamari - lightly dusted, crisp calamari served with cocktail sauce

Garlic Shrimp - sautéed with olive oil and crushed red pepper, served with crostinis

Pot Stickers - pork and vegetable dumplings sautéed and glazed with sweet soy

Sandwiches

Reuben - lean top round corned beef, sauerkraut, Swiss cheese and Russian dressing served on grilled rye bread

Chicken Sandwich - herb-marinated breast of chicken, grilled with melted Brie, caramelized onion, and a spicy aioli

Southwest Chicken Wrap - sliced, grilled chicken breast, pepperjack cheese, roasted green chilies, tomatoes, romaine lettuce and chipotle aioli rolled in a flour tortilla

Curry Chicken Salad Sandwich - curry spiced chicken, apples, walnuts, golden raisins and spinach on whole grain bread

Palace Burger - ½ pound char-grilled Sunnyside meat, served with red onion, lettuce and tomato. Please ask for additional toppings

Crispy Fish Sandwich - fried Alaskan pollock, with cole slaw and chili aioli on a house roll

Roasted Vegetable Sandwich - zucchini, red pepper, caramelized onion and yellow squash with an artichoke olive spread on foccacia with mozzarella cheese

French Dip - slow roasted prime rib, thinly sliced and piled high on a French baguette with au jus on the side

Soups & Salads

Caesar Salad - tossed with house made croutons and Parmesan (add blackened salmon, grilled chicken, seared ahi, top sirloin, or sautŽed shrimp)

Cobb Salad - romaine and field greens tossed in a red wine vinaigrette, with bacon, bleu cheese, eggs, avocado, tomatoes and poached breast of chicken

Greek Salad - romaine lettuce, pickled onions, kalamata olives,and feta tossed in a balsamic vinaigrette, served with grilled pita

Spinach Salad - apple smoked bacon, goat cheese, pickled red onions, soy nuts and an apple cider vinaigrette

Soup of the Day

Pastas

P.J.'s Salmon Pasta - sautéed asparagus, mushrooms, tomatoes, garlic and basil sautéed in olive oil, tossed with angel hair pasta and shrimp stock topped with a grilled salmon filet

Penne Pasta - fresh garlic, basil and roma tomatoes sautéed in olive oil tossed with penne pasta and fresh mozzarella cheese

Cheese Raviolis - with a tomato basil cream sauce, fresh mozzarella and balsamic reduction

Entress

St. Louis Ribs - ½ rack served with Palace B.B.Q. sauce

Steak & Frites - flame-grilled 8oz. sirloin with thin pomme frites

Trout Amandine - pan sautéed, topped with an almond brown butter sauce

Fish & Greens - your choice of grilled salmon or seared tuna, glazed with ginger lime sauce, served with a house salad

Breaded Shrimp - four butterflied jumbo shrimp, hand breaded, deep-fried, with cocktail sauce, choice of fries or salad

Chicken Paillard - sautéed and finished with cucumbers and cherry tomatoes in a light rice wine butter sauce

Chicken & Dumplings - a 40-year Palace favorite! Better than ever, served with cranberry compote

Above entrees served with choice of French fries or house salad

18% gratuity may be added to parties of 6
or more or parties requesting more than 4 separate checks per table
$3.00 Split Plate Charge