The Palace Restaurant, Durango, Colorado

SAMPLE QUIET LADY TAVERN MENU Tavern Price Range $9.00 - $19.00 Our menu changes seasonally

Starters
Fried Calamari - lightly dusted, crisp calamari with a cocktail sauce
Duck Confit - candied red onions, roasted root vegetables, Danish blue, mozzarella, toasted pumpkin seeds on toasted pita
Spinach And Artichoke Dip - served warm with tortilla chips
Shrimp Remoulade - five jumbo prawns with sauce remoulade
Garlic Shrimp - sautéed with olive oil and crushed red pepper, served with crostinis
Seared Ahi - sushi grade tuna seared rare, served with a cilantro vinaigrette, sweet soy, spicy chili sauce and curried peanuts
Charcuterie Plate - housemade pate, venison sausage, soppresata, dried fruit, smoked almonds, and Guinness mustard sauce
Gnocchi - housemade potato dumplings, wild mushrooms, trufle cream sauce and parmesan
Baked Brie - honey and almond topped French cheese served with seasonal fruits and olive oil brushed croutons
Palace Pretzel - served warm with a Guinness mustard sauce
Popcorn Shrimp - crisp and lightly spiced, served with achili-lime aioli
Pot Stickers - pork and vegetable dumplings sautŽed and glazed with soy, served with sweet chili sauce
Crostini Bread - French loaf, filled with garlic butter, hints of blue cheese and melted Parmesan
Palace Salad - mixed field greens, sweet basil vinaigrette, parmesan, sunflower seeds and toasted wheat berries
Root Vegetable Gratin - turnips, rutabaga, carrots, parsnips, sweet potatoes, mozzarella and Parmesan cheese
Entrees
Roasted Vegetable Sandwich - zucchini, red pepper, caramelized red onion and yellow squash with an artichoke and olive spread on foccacia with mozzarella cheese
Palace Burger - ½ pound all natural Sunnyside beef char-grilled, served with red onion, lettuce and tomato
Grilled Chicken Sandwich - herb marinated breast of chicken, grilled with melted Brie caramelized onions with a spicy aioli
St. Louis Ribs - served with Palace B.B.Q. sauce ½ rack full rack
Trout Amandine - pan sautéed, topped with an almond brown butter sauce
Steak & Frites - flame-grilled sirloin with thin pomme frittes
Greek Salad - romaine lettuce, pickled onions, kalamata olives, and feta tossed in a balsamic vinaigrette served with grilled pita
Traditional Caesar Salad - with fresh Parmesan (served with blackened salmon, grilled chicken, seared ahi, grilled top sirloin, or boiled shrimp)
Spinach Salad - apple smoked bacon, goat cheese, pickled red onions, soy nuts and an apple cider vinaigrette
Cheese Raviolis - with a tomato basil cream sauce, fresh mozzarella and balsamic reduction
P.J.'s Salmon Pasta - with sautéed garlic, tomatoes, asparagus, mushrooms and shrimp stock over angel hair pasta
Penne Pasta - fresh garlic, basil, and roma tomatoes sautŽed in olive oil tossed with fresh mozzarella
Chicken & Dumplings - served with cranberry compote
Salmon & Greens - grilled, glazed with ginger lime sauce, served with a house salad