Roasted Vegetable Sandwich - zucchini, red pepper, caramelized red onion and yellow squash with an artichoke and olive spread on foccacia with mozzarella cheese
Palace Burger - ½ pound all natural Sunnyside beef char-grilled, served with red onion, lettuce and tomato
Grilled Chicken Sandwich - herb marinated breast of chicken, grilled with melted Brie caramelized onions with a spicy aioli
St. Louis Ribs - served with Palace B.B.Q. sauce
½ rack full rack
Trout Amandine - pan sautéed, topped with an almond brown butter sauce
Steak & Frites - flame-grilled sirloin with thin pomme frittes
Greek Salad - romaine lettuce, pickled onions, kalamata olives, and feta tossed in a balsamic vinaigrette served with grilled pita
Traditional Caesar Salad - with fresh Parmesan (served with blackened salmon, grilled chicken, seared ahi, grilled top sirloin, or boiled shrimp)
Spinach Salad - apple smoked bacon, goat cheese, pickled red onions, soy nuts and an apple cider vinaigrette
Cheese Raviolis - with a tomato basil cream sauce, fresh mozzarella and balsamic reduction
P.J.'s Salmon Pasta - with sautéed garlic, tomatoes, asparagus, mushrooms and shrimp stock over angel hair pasta
Penne Pasta - fresh garlic, basil, and roma tomatoes sautˇed in olive oil tossed with fresh mozzarella
Chicken & Dumplings - served with cranberry compote
Salmon & Greens - grilled, glazed with ginger lime sauce, served with a house salad