Sweet Potato Fries$ 7.00
Large plate of crispy sweet potato fries served with creamy blue cheese dressing.
Fried Calamari$ 11.00
Lightly dusted, crisply fried calamari served with housemade cocktail sauce.
Pot Stickers$ 9.50
Pork and vegetable dumplings sautéed and soy glazed, served with sweet chili sauce
Baked Brie$ 13.50
Honey and almond topped French cheese served with grapes, apples, strawberries, and olive oil brushed croutons.
Lemongrass Prawns$ 14.50
Jumbo grilled shrimp, marinated with lemongrass and green curry, served with sriracha aioli
Crostini Bread$ 10.50
House made French loaf filled with Danish blue cheese garlic butter and topped with   melted pecorino Romano cheese.
Mediterranean Platter$ 14.00
Roasted garlic hummus, artichoke and olive tapenade, pickled red onions, feta cheese, and assorted olives served with warm pita bread.
Fried Beets$ 10.50
Crisp on the outside, sweet and tender on the inside, these lightly dusted and deep fried red beets are served with lemon mint dipping sauce.
P.J.’s Salmon Pasta$ 18.50
Asparagus, mushrooms, tomatoes, garlic, and basil sautéed in olive oil, tossed with angel hair pasta in shrimp broth and topped with a grilled Atlantic salmon filet
Penne Pasta$ 14.00
Garlic, basil, and Roma tomatoes sautéed in olive oil tossed with fresh mozzarella cheese.
  • add Italian sausage or sautéed breast of chicken $5
Lobster Mac and Cheese$ 24.00
Maine lobster meat with Dubliner white Irish cheddar cheese sauce tossed with farfalle pasta and topped with Romano bread crumbs.
Burgers & Sandwiches
Palace Chicken Sandwich$ 13.50
All natural Red Bird Farms grilled chicken breast topped with Brie cheese and caramelized onions, served with chili lime aioli.
Palace Burger$ 11.50
Half-pound 100% chuck, all natural Angus beef served with red onion, lettuce, tomato and dill pickle
  • substitute a Gardenburger upon request

Toppings $1 each

American, Swiss, Pepper Jack, Cheddar, Feta, Cream Cheese, Bacon, Roasted Green Chili, Caramelized Onions, Sautéed Mushrooms, Fried Jalapeno

Toppings $1.50 each

Toppings: French Brie, Danish Blue Cheese, Avocado

Curry Chicken Salad Sandwich$ 11.00
Tender chicken Red Bird chicken breast tossed with green apple, celery, golden raisins and a lite curry dressing, with fresh spinach on whole grain wheat bread.
Tavern Steak$ 18.00
All natural aged 8 ounce grilled top sirloin with steak fries.
Trout Amandine$ 18.00
Pan-seared whole trout with brown butter and toasted almond sauce that is finished with fresh lemon juice and parsley
Palace Chicken & Dumplings$ 14.00
A 50-year Palace favorite! Better than ever, all natural poached Red Bird Farms chicken breast and steamed dumplings served in chicken gravy, served with cranberry compote.
St. Louis Ribs$ 15.00
1/3 rack of ribs slow roasted and glazed with Palace BBQ sauce.
Chicken Paillard$ 14.50
Pan seared Red Bird Farms all natural chicken breast with sautéed fresh tomato and cucumber in a light sauce beurre blanc.
Ginger Lime Salmon$ 16.50
Grilled Atlantic salmon with a honey ginger lime glaze, and served with pickled ginger.
Breaded Shrimp$ 18.00
Butterflied jumbo shrimp, breaded in-house, fried until crispy and served with housemade cocktail sauce.
Palace House Salad$ 7.00
Baby greens tossed with sweet basil vinaigrette topped with pecorino Romano cheese and toasted wheatberries and sunflower seeds. small       $4       large       $7
Caesar Salad$ 9.00
Crisp chopped romaine, tossed in creamy Caesar dressing, pecorino Romano cheese  and house made croutons. small       $5       large       $9
Greek Salad$ 12.50
Romaine lettuce, pickled onions, kalamata olives, tomatoes, cucumber and feta tossed in a balsamic vinaigrette served with grilled pita.

All burgers and sandwiches served with your choice of coleslaw, French fries, or house salad.
Substitute Caesar salad or sweet potato fries for $2

add to any salad grilled chicken breast     $5   grilled salmon   $8  

20% gratuity added to parties of 6 or more. Or parties requesting 4 or more split checks per table.
Entrée Split Charge: $3

Join us for:
Monday: Burger Night
Tuesday: Kid’s Night
Wednesday: Wing Night
Thursday: Dungeness Crab Night                               Friday: Fish & Chips Lunch and Dinner

Some items on our menus are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Menu items and pricing are subject to change