Tavern

Fried Calamari $9.00 – lightly dusted, crisp calamari with cocktail sauce

Crab Cake Sliders $13.00 – pan seared crab cakes served on Palace baked French rolls topped with Creole remolade and fresh baja slaw

Gnocchi $10.00 – house made potato dumplings, sauteed and served with a truffle, wild mushroom and parmesan cream sauce

Baked Brie $12.00 – honey and almond topped French cheese served with seasonal fruits and olive oil brushed croutons

Sundown Pretzel $7.00 – enormous German style soft pretzel, baked locally at Sundown bakery, Ignacio, CO, crusted with garlic butter and parmesan served with a Dijon mustard dipping sauce

Popcorn Shrimp $11.00 – crisp and lightly spiced, served with a chili-lime aioli

Pot Stickers $9.00 – pork and vegetable dumplings sauteed and glazed with soy, served with sweet chili sauce

Crostini Bread $9.00 – house made French loaf, filled with garlic butter hints of blue cheese and topped with melted Parmesan

Lemongrass Prawns $12.00 – five grilled jumbo prawns marinated with lemongrass and green curry, grilled and served with siracha aioli

Bruschetta $10.00 – fresh tomatoes tossed in balsamic, house made basil mozzarella served on french bread croutons with extra virgin olive oil and balsamic reduction

Mediterranean Platter $13.00 – house made hummus, artichoke and kalamata olive tapenade, pickled red onions, feta cheese and olives served with warm pita bread

Seared Ahi $15.00 – Sushi grade tuna seared rare and served over a cucumber salad with pickled ginger, soy and wasabi

Edamame $5.00 – steamed and salted soy beans served with a wasabi infused ponzu sauce

Sweet Potato Fries $6.00 – served with blue cheese dressing

Palace House Salad $5.00 – house greens, sweet basil vinaigrette and salad gems

Palace Burger $9.50 – 1/2 pound char-grilled 100% chuck, all natural Angus beef served with red onion, lettuce and tomato. Please ask for additional toppings.

Grilled Chicken Sandwich $9.00 – brined breast of chicken, grilled, topped with caramelized onion, and melted brie served with chili lime aioli

St. Louis Ribs – served with Palace B.B.Q. sauce
• 1/3 rack (4 bones) – $13.00
• 2/3 rack (8 bones) – $19.00

Trout Amandine $15.00 – pan sauteed, topped with an almond brown butter sauce

Chicken Paillard $10.00 – sauteed, finished with cucumbers and grape tomatoes in a light rice wine butter sauce

Steak & Frites $14.00 – flame-grilled sirloin with pomme frites

Greek Salad $10.00 – romaine lettuce, pickled onions, kalamata olives, tomatoes, cucumber and feta tossed in a balsamic vinaigrette served with grilled pita

Arugula Salad $10.00 – organic baby arugula, orange and grapefruit segments, candied pecans and manchego cheese tossed in an orange soy vinaigrette

Caesar Salad $9.00 – romaine lettuce with house made croutons, anchovy vinaigrette, and Parmesan cheese
• add grilled chicken – $4.00
• add grilled top sirloin or blackened salmon – $6.00
• add grilled lemongrass prawns or seared ahi – $7.00

P.J.’s Salmon Pasta $15.00 – asparagus, mushrooms, tomatoes, garlic and basil, sauteed in olive oil, tossed in angel hair pasta in shrimp broth and topped with a grilled salmon filet

Penne Pasta $11.00 – fresh garlic, basil, and roma tomatoes sauteed in olive oil tossed with fresh mozzarella
• add Italian sausage or sauteed breast of chicken – $4.00

Spinach and Artichoke Raviolis $15.00 – in a lemon cream sauce with peeled fresh grape tomatoes, basil oil and mozzarella cheese

Chicken & Dumpling $10.00 – a 40 year Palace favorite! Better than ever, all natural poached chicken breast and a steamed dumpling served with cranberry compote

Salmon & Greens $15.00 – grilled, glazed with ginger lime sauce served with a house salad
• Substitute salmon for seared Ahi add $3.00