Starters
Organic Fried Beets 10.50
Lightly dusted and deep fried beets, with lemon mint sauce.
Mediterranean Platter$ 15.00
Roasted garlic hummus, feta cheese, assorted olives and artichoke tapenade, topped with pickled red onions and pepperoncini, served with warm pita bread.
Lemongrass Prawns$ 14.50
Marinated in lemongrass and green curry, grilled, served with sriracha aioli.
Escargots$ 15.00
Tender snails baked in our house garlic butter topped with crispy puff pastry.
Baked Brie$ 15.00
Honey and almond topped French cheese served with grapes, apples, strawberries and olive oil brushed croutons.
Pot Stickers$ 11.00
Pork and vegetable dumplings sautéed and soy glazed, served with sweet chili sauce
Fried Calamari$ 11.50
Lightly dusted, crisply fried calamari served with housemade cocktail sauce.
Sweet Potato Fries$ 8.00
Crispy sweet potato fries served with creamy blue cheese dressing.
Popcorn Shrimp$ 14.50
Crispy fried shrimp with a light and zesty coating, served with chili-lime aioli.
Entrees
Colorado Lamb T-Bone$ 31.00
Grilled, then lightly glazed with a balsamic, Dijon mustard, brown sugar reduction, then topped with house garlic butter.
Trout Amandine$ 25.50
Pan-seared, sustainably-raised, whole boneless filet Rocky Mountain trout with brown butter and toasted almond sauce, finished with fresh lemon juice and parsley.
Roast Half Duck$ 34.00
Slow-roasted Maple Leaf Farms duck served crisp and tender with choice of honey almond sauce or a fresh orange, tart cherry, basil beurre blanc.
Light Fare
Tavern Trout$ 19.50
Pan-seared Rocky Mountain whole trout with brown butter and toasted almond sauce, finished with fresh lemon juice and parsley.
Ginger Lime Salmon$ 19.00
Grilled Atlantic salmon in a honey ginger lime glaze, served with pickled ginger.
St. Louis Ribs$ 17.00/23.00
Slow roasted and glazed with Palace BBQ sauce.
  • 1/3 rack    $17
  • 2/3 rack   $23
Breaded Shrimp$ 18.00
Butterflied jumbo shrimp, breaded in-house, fried until crispy and served with housemade cocktail sauce
Tavern Sirloin$ 23.00
8 oz all-natural Angus beef top sirloin, grilled and topped with garlic butter sauce.
Chicken Paillard$ 16.00
Seared chicken breast, topped with tomato and cucumber beurre blanc sauce.
Salads
Greek Salad$ 13.00
Romaine lettuce, pickled onions, kalamata olives, tomatoes, cucumber and feta tossed in a balsamic vinaigrette served with grilled pita.
Caesar Salad$ 5.50/9.50
Crisp chopped romaine, tossed in creamy Caesar dressing, pecorino Romano cheese and house made croutons. small       $5.50       large       $9.50
Palace House Salad$ 5.00/8.00
Baby greens tossed with sweet basil vinaigrette topped with pecorino Romano cheese and toasted wheatberries and sunflower seeds. small       $5       large       $8
Sandwiches
Curried Chicken Salad Sandwich$ 12.50
Tender chicken breast tossed with green apple, celery, golden raisins, walnuts and a lite curry dressing, with fresh spinach on whole grain wheat bread.
Crispy Fish Sandwich$ 14.00
Alaskan cod, dusted and fried crispy, topped with coleslaw and served with a side of tartar sauce.
Palace Chicken Sandwich$ 14.00
Grilled chicken breast topped with Brie cheese and caramelized onions on a brioche-style bun, served with chili lime aioli.
Pastas
Lobster Mac and Cheese$ 25.00
Maine lobster meat with Dubliner white Irish cheddar cheese sauce tossed with farfalle pasta and topped with Romano bread crumbs.
Capellini Pomodoro$ 15.00
Tomatoes, garlic, basil and white wine tossed with capellini pasta, finished with Romano cheese.
P.J.’s Salmon Pasta$ 20.00
Sautéed asparagus, mushrooms, tomatoes, garlic and basil, tossed with angel hair pasta in shrimp broth, topped with a grilled Atlantic salmon filet.
Penne Pasta$ 16.00
Garlic, basil, and tomatoes sautéed in olive oil tossed with mozzarella cheese.
Steaks
Ribeye$ 34.00/39.00
Grilled ribeye steak
  • 10 oz. $34
  • 14 oz. $39
New York Strip$ 38.00
Grilled 12oz New York strip
Top Sirloin$ 29.00
Grilled 8oz top sirloin
Steak Additions
C.W. Style$ 5.00
black pepper crusted and pan seared, finished with green peppercorn, brandy, demi cream sauce.
Haystack Style$ 5.00
Palace garlic butter with crispy fried onions
McMahon Style$ 6.00
crisp hash browns with onion, mushroom and roasted garlic brown sauce.
Cowboy Style$ 5.00
mushrooms and onions sautéed in garlic butter.
Red Wine Demi$ 5.00
classic steak sauce made of reduced red wine and veal demi-glace sauce.
Palace Specials
Palace Burger$ 12.50

½ Pound 100% Certified Angus chuck, served with red onion, lettuce, tomato and dill pickle.

Toppings $1 each: American, Swiss, Pepper Jack, Cheddar, Feta, Cream Cheese, Bacon, Roasted Green Chili, Caramelized Onions, Sautéed Mushrooms, Fried Jalapeno

Toppings $1.50 each: French Brie, Danish Blue Cheese, Avocado

Substitute UDI’S Gluten Free Bun $2.50 Substitute a Gardenburger® upon request.

Palace Chicken & Dumplings$ 15.00/18.00
A 50-year Palace favorite! Better than ever, all natural poached Red Bird Farms chicken breast and steamed dumplings served in chicken gravy, served with cranberry compote. One dumpling     $15.00       Two dumplings     $18.00
Sides & Additions
Palace House Salad$ 4.00
Steak Fries/Frites/Sweet Potato Fries$ 6/6/8.00
Grilled Atlantic Salmon Filet$ 9.00
Coleslaw$ 3.00
Vegetable of the Day$ 4.00
Spicy Fennel Italian Sausage$ 6.00
Grilled Chicken Breast$ 6.00
Breaded Shrimp(each)$ 3.5