Prices subject to change.

Starters
Fried Green Tomatoes 10.00
Crispy batter, remoulade dipping sauce (seasonal availability only).
PEI Mussels 12.00
Prince Edward Island mussels in a basil, tomato and white wine sauce with pâté croutons.
Lemongrass Prawns$ 15.00
Marinated in lemongrass and green curry, grilled, served with sriracha aioli.
Baked Brie$ 16.00
Honey and almond topped brie served with grapes, apples, strawberries and olive oil croutons.
Crostini$ 12.00
Warmed baguette sliced and filled with Danish bleu cheese butter, topped with Romano cheese.
Pot Stickers$ 11.00
Pork and vegetable dumplings sautéed and soy glazed, served with sweet chili sauce
Fried Calamari$ 12.00
Lightly dusted, crisply fried calamari served with housemade cocktail sauce.
Burgers & Sandwiches
Cuban Panini 15.00
Ham, pulled pork, Muenster and Swiss cheeses, Dijon mustard and pickle slices.
Italian Panini 16.00
Ham, pepperoni, Swiss cheese, pepperoncini and Caesar dressing.
Crispy Fish Sandwich$ 17.00
Alaskan cod, dusted and fried, topped with coleslaw, served with tartar sauce.
Palace Build-Your-Own Burger$ 13.00

½ Pound 100% Certified Angus chuck, with onion, lettuce, tomato and pickle spear.

$1 Toppings: American, Swiss, Pepper Jack, Cheddar, cream cheese

$1.50 Toppings: Bacon, brie, caramelized onions, sautéed mushrooms, blistered jalapeño, bleu cheese, avocado, green chilis

Palace Chicken Sandwich$ 16.00
Grilled Red Bird chicken breas, brie, caramelized onion and chili-lime aioli on brioche.
Main Plates
Tavern Trout$ 22.00
Pan-seared whole, boneless, Rocky Mountain trout in brown butter, toasted almond sauce.
Breaded Shrimp$ 16.00
Butterflied jumbo shrimp, breaded, fried and served with house-made cocktail sauce.
Ginger Lime Salmon$ 17.00
Grilled Atlantic salmon in a honey ginger lime glaze, served with pickled ginger.
Chicken Paillard$ 15.00
Seared chicken breast, topped with tomato and cucumber beurre blanc sauce.
Roast Half Duck$ 27.00
Roasted Maple Leaf Farms duck with honey almond sauce.
Chicken & Dumplings$ 15.00
Poached Red Bird chicken and steamed dumplings in gravy.
Pastas
Lobster Mac and Cheese$ 21.00
Maine lobster, Dubliner cheddar sauce, farfalle pasta and Romano breadcrumbs.
Penne Pasta$ 15.00
Garlic, basil, and tomatoes sautéed in olive oil tossed with mozzarella cheese.
P.J.’s Salmon Pasta$ 22.00
Asparagus, mushrooms, tomatoes, angel hair pasta with a grilled Atlantic salmon filet.
Steaks
Ribeye$ 26.00
Grilled 10 oz. ribeye steak.
New York Strip$ 28.00
Grilled 12oz New York strip.
Top Sirloin$ 29.00
Grilled 8oz top sirloin
Entrée Salads
Summer Salad 15.00
Field greens, sliced strawberries, Danish bleu cheese, candied pecans, raspberry vinaigrette.
Asian Salad 15.00
Sliced sirloin, field greens, carrots, tomatoes, napa cabbage, miso dressing.
Chicken Club Salad 15.00
Crispy chicken, hard-boiled egg, avocado, bacon, mixed greens, honey mustard.
Palace House Salad$ 9.00
Field greens, wheat berries, sunflower seeds, Romano cheese, sweet basil vinaigrette.
Caesar Salad$ 9.00
Romaine, creamy Caesar dressing, Romano cheese, house-made croutons.
Steak Additions
Palace Garlic Butter 2.00
C.W. Style$ 4.00
Black pepper crusted and pan seared, finished with green peppercorn, brandy demi-cream sauce.
Haystack Style$ 4.00
Palace garlic butter with crispy fried onions.
Cowboy Style$ 4.00
Mushrooms and onions sautéed in garlic butter.