Prices subject to change.
- 1/3 rack $17
- 2/3 rack $23
- 10 oz. $34
- 14 oz. $39
½ Pound 100% Certified Angus chuck, served with red onion, lettuce, tomato and dill pickle.
Toppings $1 each: American, Swiss, Pepper Jack, Cheddar, Feta, Cream Cheese, Bacon, Roasted Green Chili, Caramelized Onions, Sautéed Mushrooms, Fried Jalapeno
Toppings $1.50 each: French Brie, Danish Blue Cheese, Avocado
Substitute UDI’S Gluten Free Bun $2.50 Substitute a Gardenburger® upon request.