All of the menu items below are items from our regular menu that can be prepared as a gluten free item. Please inform your server that you are ordering the gluten free version. Also, we do not have a dedicated area of our kitchen for gluten-free food production and we cannot guarantee that food preparation and cooking surfaces are free of all gluten.
½ Pound 100% Certified Angus chuck, served with red onion, lettuce, tomato and dill pickle. Served on an UDI’S Gluten Free Bun.
Toppings $1 each: American, Swiss, Pepper Jack, Cheddar, Feta, Cream Cheese, Bacon, Roasted Green Chili, Caramelized Onions, Sautéed Mushrooms, Fried Jalapeno
Toppings $1.50 each: French Brie, Danish Blue Cheese, Avocado
Burgers served with coleslaw, thick cut steak fries, frites or house salad. Substitute Caesar salad or sweet potato fries 2.00
- 10 oz. $34
- 14 oz. $39