All of the menu items below are items from our regular menu that can be prepared as a gluten free item. Please inform your server that you are ordering the gluten free version. Also, we do not have a dedicated area of our kitchen for gluten-free food production and we cannot guarantee that food preparation and cooking surfaces are free of all gluten.

Starters
Organic Fried Beets$ 10.50
Lightly dusted and deep fried beets, with lemon mint sauce.
Lemongrass Prawns$ 14.50
Marinated in lemongrass and green curry, grilled, served with sriracha aioli.
Mediterranean Platter$ 15.00
Roasted garlic hummus, feta cheese, assorted olives and artichoke tapenade, topped with pickled red onions and pepperoncini, served with corn tortilla chips.
Baked Brie$ 15.00
Honey and almond topped French cheese served with grapes, apples, and strawberries.
Sweet Potato Fries$ 8.00
Crispy sweet potato fries served with creamy blue cheese dressing.
Entrees
Colorado Lamb T-Bone$ 31.00
Grilled, then lightly glazed with a balsamic, Dijon mustard, brown sugar reduction, then topped with house garlic butter.
Roast Half Duck$ 34.00
Slow-roasted Maple Leaf Farms duck served crisp and tender with choice of honey almond sauce or a fresh orange, tart cherry, basil beurre blanc.
Trout Amandine$ 25.50
Pan-seared Rocky Mountain, sustainably-raised whole boneless filet trout with brown butter and toasted almond sauce, finished with fresh lemon juice and parsley.
Light Fare
The Palace Burger$ 15.00

½ Pound 100% Certified Angus chuck, served with red onion, lettuce, tomato and dill pickle. Served on an UDI’S Gluten Free Bun.

Toppings $1 each: American, Swiss, Pepper Jack, Cheddar, Feta, Cream Cheese, Bacon, Roasted Green Chili, Caramelized Onions, Sautéed Mushrooms, Fried Jalapeno

Toppings $1.50 each: French Brie, Danish Blue Cheese, Avocado

Burgers served with coleslaw, thick cut steak fries, frites or house salad. Substitute Caesar salad or sweet potato fries 2.00

Tavern Trout$ 19.50
Pan-seared Rocky Mountain, sustainably-raised whole boneless filet trout with brown butter and toasted almond sauce, finished with fresh lemon juice and parsley.
Chicken Paillard$ 16.00
Pan-seared Rocky Mountain, sustainably-raised whole boneless filet trout with brown butter and toasted almond sauce, finished with fresh lemon juice and parsley.
Ginger Lime Salmon$ 19.00
Grilled Atlantic salmon in a honey ginger lime glaze, served with pickled ginger.
Tavern Sirloin$ 23.00
8 oz all-natural Angus beef top sirloin, grilled and topped with garlic butter sauce.
Salads
Greek Salad$ 13.00
Romaine, pickled onions, kalamata olives, tomatoes, cucumber, pepperoncini and feta tossed in a balsamic vinaigrette, served with corn tortilla chips.
Caesar Salad$ 5.50/9.50
Crisp chopped romaine, tossed in creamy Caesar dressing, pecorino Romano cheese and house made croutons. small       $5.50       large       $9.50
Palace House Salad$ 5.00/8.00
Baby greens tossed with sweet basil vinaigrette topped with pecorino Romano cheese and toasted wheatberries and sunflower seeds. small       $5       large       $8
Pastas
P. J.’s Salmon Pasta$ 20.00
Sautéed asparagus, mushrooms, tomatoes, garlic and basil, tossed with gluten-free pasta in shrimp broth, topped with a grilled Atlantic salmon filet.
Lobster Mac and Cheese$ 25.00
Maine lobster meat and Dubliner Irish cheddar cheese sauce, tossed with gluten-free pasta.
Capellini Pomodoro$ 15.00
Tomatoes, garlic, basil and white wine tossed with gluten-free pasta, finished with Romano cheese.
Penne Pasta$ 16.00
Gluten-free penne pasta, with garlic, basil, and tomatoes sautéed in olive oil tossed with mozzarella cheese.
Steaks
Ribeye$ 34.00/39.00
Grilled ribeye steak
  • 10 oz. $34
  • 14 oz. $39
New York Strip$ 38.00
Grilled 12oz New York strip
Top Sirloin$ 29.00
Grilled 8oz top sirloin
Steak Additions
McMahon Style$ 6.00
crisp hash browns with onion, mushroom and roasted garlic brown sauce.
Cowboy Style$ 5.00
mushrooms and onions sautéed in garlic butter.
Red Wine Demi$ 5.00
classic steak sauce made of reduced red wine and veal demi-glace sauce.
CW Style$ 5.00
black pepper crusted and pan seared, finished with green peppercorn, brandy, demi cream sauce