Mediterranean Platter$ 14.00
Roasted garlic hummus, artichoke and olive tapenade, pickled red onions, feta cheese, and assorted olives served with warm pita bread.
Lemongrass Prawns$ 14.50
Jumbo grilled shrimp, marinated with lemongrass and green curry, served with sriracha aioli
Pot Stickers$ 9.50
Pork and vegetable dumplings sautéed and soy glazed, served with sweet chili sauce
Fried Calamari$ 11.00
Lightly dusted, crisply fried calamari served with housemade cocktail sauce.
Burgers & Sandwiches
½ Sandwich & Soup or Salad$ 10.00
Choice of Reuben, curry chicken or Caprese  with a cup of our soup of the day  or house salad.
Crispy Fish Sandwich$ 12.00
Alaskan cod, dusted and fried crispy, topped with coleslaw and served with a side of   tartar sauce.
Palace Burger$ 11.50
Half-pound 100% chuck, all natural Angus beef served with red onion, lettuce, tomato and dill pickle
  • substitute a Gardenburger upon request

Toppings $1 each

American, Swiss, Pepper Jack, Cheddar, Feta, Cream Cheese, Bacon, Roasted Green Chili, Caramelized Onions, Sautéed Mushrooms, Fried Jalapeno

Toppings $1.50 each

Toppings: French Brie, Danish Blue Cheese, Avocado

Curry Chicken Salad Sandwich$ 10.50
Poached Red Bird Farms all natural chicken breast, apples, walnuts, golden raisins, and spinach on                      whole grain bread.
Palace Chicken Sandwich$ 13.50
All natural Red Bird Farms grilled chicken breast topped with Brie cheese and caramelized onions, served with chili lime aioli.
Reuben$ 12.50
Lean top round corned beef, sauerkraut, Swiss cheese and Russian dressing served on  grilled rye bread.
Breaded Shrimp$ 18.00
Butterflied jumbo shrimp, breaded in-house, fried until crispy and served with housemade cocktail sauce.
Ginger Lime Salmon$ 16.50
Grilled Atlantic salmon with a honey ginger lime glaze, and served with pickled ginger.
Chicken Paillard$ 14.50
Pan seared Red Bird Farms all natural chicken breast with sautéed fresh tomato and cucumber in a light sauce beurre blanc.
Palace Chicken & Dumplings$ 14.00
A 50-year Palace favorite! Better than ever, all natural poached Red Bird Farms chicken breast and steamed dumplings served in chicken gravy, served with cranberry compote.
Tavern Steak$ 18.00
All natural aged 8 ounce grilled top sirloin with steak fries.
St. Louis Ribs$ 15.00
1/3 rack of ribs, slow roasted and glazed with Palace BBQ sauce
Lobster Mac and Cheese$ 24.00
Maine lobster meat with Dubliner white Irish cheddar cheese sauce tossed with farfalle pasta and topped with Romano bread crumbs.
Penne Pasta$ 15.00
Garlic, basil and Roma tomatoes sautéed in olive oil tossed with fresh mozzarella cheese.
  • Add Italian sausage or sautéed breast of chicken  $5
P.J.’s Salmon Pasta$ 18.50
Asparagus, mushrooms, tomatoes, garlic, and basil sautéed in olive oil, tossed with angel hair pasta in shrimp broth and topped with a grilled Atlantic salmon filet
Soups & Salads
Greek Salad$ 12.50
Romaine lettuce, pickled onions, kalamata olives, tomatoes, cucumber, and feta tossed in a balsamic vinaigrette served with grilled pita.
Cobb Salad$ 13.00
Romaine and field greens tossed in a red wine vinaigrette, topped with bacon, blue cheese, eggs, avocado, tomatoes, and poached all natural Red Bird Farms chicken.
Caesar Salad$ 9.00
Crisp, chopped romaine tossed in creamy Caesar dressing, pecorino Romano cheese,   and house made croutons. .       small      $ 5       large       $9
  • add grilled chicken breast $5
  • add grilled salmon     $8
Palace House Salad$ 7.00
Baby greens tossed with sweet basil vinaigrette, pecorino Romano cheese, toasted wheatberries, and  sunflower seeds. small  $4       large  $7
Soup of the Day$ 5.00
Cup $ 5   Bowl $ 7

Add to any salad: grilled chicken breast $5.00 grilled salmon $8.00

Burgers and whole sandwiches served with coleslaw, French fries, or house salad
Substitute cup of soup for 1 bowl of soup, sweet potato fries, or Caesar salad for 2

20% gratuity added to parties of 6 or more or parties requesting 4 or more split checks per table.
Entrée Split Charge: $3

 Some items on our menus are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Menu items and pricing are subject to change