Starters
Fried Beets$ 10.50
Crisp on the outside, sweet and tender on the inside, these lightly dusted and deep fried red beets are served with lemon mint dipping sauce.
Mediterranean Platter$ 15.00
Roasted garlic hummus, feta cheese, assorted olives and artichoke tapenade, topped with pickled red onions and pepperoncini, served with warm pita bread.
Lemongrass Prawns$ 14.50
Marinated in lemongrass and green curry, grilled, served with sriracha aioli.
Baked Brie$ 15.00
Honey and almond topped French cheese served with grapes, apples, strawberries, and olive oil brushed croutons.
Pot Stickers$ 11.00
Pork and vegetable dumplings sautéed and soy glazed, served with sweet chili sauce
Fried Calamari$ 11.50
Lightly dusted, crisply fried calamari served with housemade cocktail sauce.
Sweet Potato Fries$ 8.00
Crispy sweet potato fries served with creamy blue cheese dressing.
Popcorn Shrimp$ 14.50
Crispy fried shrimp with a light and zesty coating, served with chili-lime aioli.
Burgers & Sandwiches
Curried Chicken Salad Sandwich$ 12.00
Tender chicken Red Bird chicken breast tossed with green apple, celery, golden raisins and a lite curry dressing, with fresh spinach on whole grain wheat bread.
Crispy Fish Sandwich$ 14.00
Alaskan cod, dusted and fried, topped with coleslaw, served with tartar sauce.
Palace Burger$ 12.50

½ Pound 100% Certified Angus chuck, served with red onion, lettuce, tomato and dill pickle.

Toppings $1 each: American, Swiss, Pepper Jack, Cheddar, Feta, Cream Cheese,

Bacon, Roasted Green Chili, Caramelized Onions, Sautéed Mushrooms, Fried Jalapeno

Toppings $1.50 each: French Brie, Danish Blue Cheese, Avocado

Substitute UDI’S Gluten Free Bun $2.50

Substitute a Gardenburger® upon request.

Palace Chicken Sandwich$ 14.00
Grilled chicken breast topped with Brie cheese and caramelized onions on a brioche-style bun, served with chili lime aioli.
Entrees
Tavern Trout$ 19.50
Pan-seared Rocky Mountain whole trout with brown butter and toasted almond sauce, finished with fresh lemon juice and parsley.
Breaded Shrimp$ 18.00
Butterflied jumbo shrimp, breaded in-house, fried until crispy and served with housemade cocktail sauce.
Ginger Lime Salmon$ 19.00
Grilled Atlantic salmon in a honey ginger lime glaze, served with pickled ginger.
Chicken Paillard$ 16.00
Seared chicken breast, topped with a tomato and cucumber beurre blanc sauce.
St. Louis Ribs$ 17.00
1/3 rack of ribs slow roasted and glazed with Palace BBQ sauce.
Tavern Sirloin*$ 23.00
8oz all-natural Angus beef top sirloin, grilled and topped with garlic butter sauce.
Salads
Greek Salad$ 13.00
Romaine lettuce, pickled onions, kalamata olives, tomatoes, cucumber and feta tossed in a balsamic vinaigrette served with grilled pita.
Caesar Salad$ 5.50/9.50
Crisp chopped romaine, tossed in creamy Caesar dressing, pecorino Romano cheese and house made croutons. small       $5.50       large       $9.50
Palace House Salad$ 5.00/8.00
Baby greens tossed with sweet basil vinaigrette topped with pecorino Romano cheese and toasted wheatberries and sunflower seeds. small       $5       large       $8
Pastas
Capellini Pomodoro$ 15.00
Tomatoes, garlic, basil and white wine tossed with capellini pasta, finished with Romano cheese.
Lobster Mac and Cheese$ 25.00
Maine lobster meat with Dubliner white Irish cheddar cheese sauce tossed with farfalle pasta and topped with Romano bread crumbs.
Penne Pasta$ 16.00
Garlic, basil, and tomatoes sautéed in olive oil tossed with mozzarella cheese.
P.J.’s Salmon Pasta$ 20.00
Sautéed asparagus, mushrooms, tomatoes, garlic and basil, tossed with angel hair pasta in shrimp broth, topped with a grilled Atlantic salmon filet.
Palace Specials
Palace Chicken & Dumplings 15.00
A 50-year Palace favorite! Poached chicken breast and steamed dumplings in chicken gravy, served with a side of cranberry compote.